Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm – 9:00 pm
Come try one of Spain’s most well-known and favorite dishes. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in the Valencian/Catalan language.
Menu may include:
Spanish Tapas Board
Butter Lettuce Salad with Lemon Shallot Vinaigrette
Seafood Paella
Paella Valencia
Warm Churros with Chocolate & Caramel Sauces
*Housemade Red and White Sangrias as well as hand-selected Spanish wines will be available for purchase in the Cooking School
Our public classes include a combination of hands-on work and demonstration.
Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.
Beer, wine, and sparkling wine will be available for purchase on-site. Tickets include complimentary valet or self-parking. Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded.
To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.
